Carniwhores (Homo mediumrareus) from Comfort Me with Offal’s “Field Guide to the Modern Foodie.”
For some time, I’ve been thinking about how I can leave a lasting legacy and teach the world what I’ve learned from a lifetime devoted to all things food (except tempeh, of course).
After many long hours spent distilling this knowledge into (200 proof) book form, I bring you […]
Lately, life has become more akin to the aftermath of a five-year-old’s birthday party at an AYCE lunch buffet. In the interest of finding things to look forward to, I can now add Ruth Bourdain’s forthcoming pasquinade. Consequentially, all I can think about is getting a table at Animal. Hi, my name is Alex and I’m a carniwhore.